Swiss Ham Bake
Swiss Ham Bake is an moderately easy dinner. Made with 1/2 c. onions, chopped, 1/2 c. chopped green pepper, 2 tbsp. butter, 1 can cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium skillet, saute onions and pepper in butter.
Stir in soup and sour cream.
In a 3-quart buttered casserole, layer 1/3 noodles, 1/3 cheese, 1/3 ham and 1/2 sauce.
Repeat layers one more time.
The third layer will consist of noodles, ham and cheese only.
Saute bread crumbs in 1/4 cup of butter; sprinkle over casserole.
Bake for 30 to 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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