Swiss Green Beans
Swiss Green Beans is an moderately easy dinner. Made with 2 (1 lb.) cans french-style green beans, 2 tbsp. margarine, 2 tbsp. flour, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain green beans.
Melt 2 tablespoons margarine, then add flour, salt, sugar, sour cream and onion.
Fold beans into the above mixture.
Spread into a 2-quart dish.
Mix corn flakes and 1 tablespoon melted margarine together.
Sprinkle beans with Swiss cheese and corn flakes.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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