Swiss Green Beans
Swiss Green Beans is an moderately easy dinner. Made with 2 cans french-style green beans, 1 c. sour cream, 1 tsp. salt, 1 tbsp. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain green beans.
Saute onions in butter.
Add sugar, salt, flour and sour cream to onions after they have cooked.
Then add green beans and half of the cheese in the mixture.
Top casserole with other half of the cheese.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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