Swiss Fudge Toffee
Swiss Fudge Toffee is an moderately easy dessert you can prepare in just 40 minutes. Made with c. sugar, c. milk, tin condensed milk and knob of butter (size of walnut), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine.
Boil for 20 minutes, stirring all the time.
Take off stove and add nuts, if desired, then beat well until it thickens.
Pour into a greased dish and cut in squares.
π· Perfect Pairings
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