Swiss Fudge Toffee
Swiss Fudge Toffee is an easy dinner. Made with 3 c. sugar, 1/2 c. milk, 1 tin condensed milk and knob of butter (size of walnut), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine.
Boil for 20 minutes, stirring all the time.
Take off stove and add nuts, if desired, then beat well until it thickens.
Pour into a greased dish and cut in squares.
π· Perfect Pairings
Complete your meal with these
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