Swiss Fillets
Swiss Fillets is an moderately easy dinner. Made with 4 flounder fillets (fresh or frozen), pepper and salt, paprika, flour and margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease baking dish.
Pepper and salt fish fillets.
On each fillet, place 2 slices Swiss cheese.
Cover with 2 remaining fillets.
Flour lightly and sprinkle paprika.
Dot with butter and bake at 400Β° for at least 15 minutes or until fish flakes off easily.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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