Swiss Eggs
Swiss Eggs is an moderately easy dinner. Made with 2 tbsp. butter, 6 slices cheese (orange or white), 5 tbsp. cream, 3 tbsp. grated cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in baking dish.
Cover bottom of dish with cheese slices.
Break eggs over top of cheese slices.
Season with salt and pepper.
Pour cream over eggs.
Sprinkle with grated cheese and bake until the eggs are desired doneness (soft or hard in the yolks).
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