Swiss Egg Pie
Swiss Egg Pie is an moderately easy dinner. Made with 1 unbaked 10-inch pie shell, 1 lb. bacon, fried crisp and crumbled, 1/2 lb. swiss cheese, grated, 1/4 lb. sharp yellow cheese, grated and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat last 4 ingredients well together.
Pour over cheese. Bake in hot oven at 450° for 15 minutes, then turn oven to 325° and bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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