Swiss Egg Bake
Swiss Egg Bake is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of chicken soup, 1/2 c. milk, 1 1/4 c. diced swiss cheese, 1/2 tsp. prepared mustard and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine all ingredients except eggs. Heat, stirring, until cheese melts.
Pour into a shallow casserole or baking pan. Break the eggs carefully into the sauce. Bake until eggs are of desired firmness, approximately 25 to 30 minutes. Serve over toasted English muffins. As a dinner dish, eggs could be served on a bed of wheat pilaf.
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