Swiss Dip
Swiss Dip is an easy dinner. Made with 10 oz. swiss cheese, 10 oz. sauerkraut, 2 pkg. corned beef (8 oz. pkg.) and 1/3 to 1/2 c. thousand island dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut the Swiss cheese in chunks and add rest of ingredients. Heat and serve on cocktail rye bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment