Swiss Cube Steak
Swiss Cube Steak is an moderately easy dinner. Made with 4 to 6 pieces cube steak, salt, pepper, flour and 1 (15 oz.) can tomato sauce with herbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Salt and pepper steak.
Batter in flour.
Country-fry steak until done.
Drain grease.
Pour tomato sauce over steak.
Add onions and peppers.
Cover and let simmer about 15 minutes. Serves 4 to 6.
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