Swiss Crisps
Swiss Crisps is an easy dinner. Made with 1 egg, 3/4 c. fine dry bread crumbs, 1/2 lb. swiss cheese, cut into 1-inch cubes and shortening or vegetable oil for frying, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg with 1 tablespoon of the bread crumbs in a small bowl. Place remaining bread crumbs in a pie plate.
Dip cheese cubes into egg mixture, then into bread crumbs to coat well.
Melt enough shortening or pour in vegetable oil to make a 3-inch depth in large saucepan or electric fryer; heat to 380Β°.
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