Swiss Chocolate Squares
Swiss Chocolate Squares is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or margarine, 2 sq. unsweetened chocolate, 2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, butter and chocolate in saucepan; bring to a boil.
Remove from heat.
Stir in combined flour and sugar.
Add eggs, sour cream, soda and salt; mix well.
Pour into greased jelly roll pan.
Bake at 375Β° for 20 to 25 minutes.
Frost while warm with milk chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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