Swiss Chocolate Cake
Swiss Chocolate Cake is an moderately easy dinner. Made with 1 (6 oz.) pkg. nestle chocolate chips, 1/4 c. water, 2 1/4 c. flour, 1 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine chocolate chips and water, melt.
Sift together flour, baking soda and salt; set aside. Blend sugar, butter and vanilla.
Beat in eggs, one at a time. Blend in melted chocolate.
Stir in alternately flour mixture and buttermilk.
Pour into 2 greased and floured 9 or 10-inch pans. Bake 25 to 30 minutes or until tested done.
π· Perfect Pairings
Complete your meal with these
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