Swiss Chicken Quiche
Swiss Chicken Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 c. shredded swiss cheese, 1 tbsp. instant chicken bouillon granules, 3 eggs, beaten and 2 tbsp. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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