Swiss Chicken Casserole I

Name: Swiss Chicken Casserole I
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 6 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup milk; 1 (8 ounce) package dry bread stuffing mix; 1/2 cup melted butter

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 6 servings 👁️ 2 views

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 skinless, boneless chicken breast halves

6 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk

1 (8 ounce) package dry bread stuffing mix

1/2 cup melted butter

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 568

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1171mg 51%

Total Carbohydrate 34.1g 12%

Dietary Fiber 1.2g 4%

Total Sugars 4.2g

Protein 40.7g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

Arrange chicken breasts in the baking dish.

Place one slice of Swiss cheese on top of each chicken breast.

Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.

Sprinkle with stuffing mix.

Pour melted butter over top, and cover with foil.

Bake 50 minutes, or until chicken is no longer pink and juices run clear.