Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 4 c. chopped cooked chicken or canned, 2 c. sliced celery, 2 c. croutons, 2 c. (8 oz.) shredded kraft swiss cheese or monterey jack and 1 c. miracle whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients, except walnuts. Spoon into 2-quart casserole.
Sprinkle with walnuts.
Bake 40 minutes or until thoroughly heated.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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