Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 boneless skinned chicken breasts, 6 (4 x 4-inch) slices swiss cheese, 1 can cream of chicken soup, 1/4 c. milk and 2 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in greased 12 x 8 x 2-inch baking dish.
Top with cheese.
Combine soup and milk.
Stir well.
Spoon sauce over chicken.
Sprinkle with stuffing.
Drizzle butter over casserole. Cover.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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