Swiss Chicken Bake
Swiss Chicken Bake is an moderately easy dinner you can prepare in just 36 minutes. Made with chicken breasts, skinless and boned, c. shredded swiss cheese (6 oz.), cream of chicken soup, c. sherry or wine and c. herbed stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place breasts in a 9 x 13-inch baking dish. Sprinkle with shredded cheese. Combine soup and sherry and pour evenly over cheese.
Spoon stuffing mix evenly over all.
Dot with butter. Bake, covered, at 350Β° for 1 hour or until chicken is tender. Serves 6.
π· Perfect Pairings
Complete your meal with these
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