Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 chicken breast halves, skinned and boned, 6 (4 x 4-inch) slices swiss cheese, 1 c. cream of chicken soup, 1/4 c. milk and 2 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put breasts in lightly greased 12 x 8 x 2-inch dish.
Top with cheese.
Combine soup and milk and spoon over chicken.
Sprinkle with stuffing mix and drizzle with margarine.
Cover and bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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