Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 boneless chicken breasts, 1/8 tsp. garlic powder, 1/8 tsp. pepper, 6 (4-inch square) slices swiss cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in greased 13 x 9 x 2 baking dish.
Sprinkle with garlic powder and pepper.
Top each breast with cheese slice; set aside.
Combine soup and milk, stirring until smooth; pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake chicken at 350Β° for 50 minutes or until chicken is done.
π· Perfect Pairings
Complete your meal with these
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