Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 12 halved chicken breasts, skinned and boned, salt and pepper, 1 (6 oz.) pkg. swiss cheese slices, 1 can cream of chicken soup and 1/2 can sherry wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in greased 9 x 13-inch pan.
Season.
Layer cheese over chicken.
Blend soup and sherry and pour over cheese. Toss stuffing with butter and spoon over all.
Bake, covered, at 325Β° for 1 hour.
Uncover and bake for 15 minutes.
Sauteed fresh mushrooms are a nice addition.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment