Swiss Chicken
Swiss Chicken is an easy dinner. Made with 6 chicken breasts, 2 cans cream of chicken soup, 1 1/2 cans broth (from cooked chicken), swiss cheese slices and 2 c. pepperidge farm stuffing (blue bag), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook the chicken breasts, debone and dice.
Place in bottom of baking dish.
Mix the soup and broth.
Pour over the chicken. Cover with the cheese slices.
Sprinkle with the stuffing.
Bake at 350Β° for 30 to 40 minutes.
Serve over rice, mashed potatoes or toast.
π· Perfect Pairings
Complete your meal with these
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