Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 8 chicken breasts, deboned, 1 can cream of chicken soup, 1/2 soup can water, 1 pkg. swiss cheese slices (without holes) and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in casserole dish. Combine soup and water and pour over chicken.
Place a slice of cheese on each chicken breast.
Melt butter and combine with dressing.
Sprinkle on casserole.
Cover and cook at 375Β° for 30 to 40 minutes.
I have use shredded Cheddar cheese instead of the Swiss slices.
π· Perfect Pairings
Complete your meal with these
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