Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 skinned and boned chicken breasts, 6 slices swiss or mozzarella cheese, 1 can undiluted cream of chicken soup, 1/4 c. milk or white wine and 2 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in lightly greased 12 x 8 x 2-inch dish.
Top with cheese.
Mix soup and milk or wine.
Spoon over chicken and cheese.
Sprinkle with stuffing mix.
Drizzle margarine over all. Bake covered at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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