Swiss Chicken
Swiss Chicken is an easy dinner. Made with 4-6 boneless chicken breasts, 4-6 slices swiss cheese, 1 can cream of chicken soup, 1/3 c. bouillon and 2 cups stove top stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in 9x13
Baking dish. Place slice of Swiss cheese on top of each.
Combine soup and liquid bouillon. Pour over chicken. Crumble 2 cups prepared stove Top Stuffing over the top. Drizzle 1/3 C margarine over all. Bake at 350 for 50-60 min.
π· Perfect Pairings
Complete your meal with these
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