Swiss Chicken
Swiss Chicken is an easy dinner. Made with 4 lb. boneless chicken breasts, 2 lb. swiss cheese, 1 can cream of chicken soup, with 1/2 can water, 2 c. pepperidge farm stuffing mix and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9 x 13-inch baking dish with chicken breasts.
Cover chicken with a layer of Swiss cheese.
Mix soup and water.
Pour over cheese.
Melt oleo and mix stuffing mix.
Sprinkle on top of soup layer. Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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