Swiss Chicken
Swiss Chicken is an easy dinner. Made with 6 to 8 chicken breasts, boned and skinned, 1/2 lb. grated swiss cheese, 1 can cream of chicken soup, 3/4 c. white wine and fine stuffing crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch pan, lay chicken breasts.
Cover chicken with Swiss cheese.
Warm soup and add wine.
Pour over top.
Bake at 325Β° for 2 hours.
During last 1/2 hour, top with crumbs.
π· Perfect Pairings
Complete your meal with these
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