Swiss Chicken
Swiss Chicken is an easy dinner. Made with 8 boned chicken breasts, 2 cans cream of chicken soup, swiss cheese slices, pepperidge farm stuffing and 1 1/2 sticks melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up breasts; put in a 4 x 13-inch or larger deep dish pan. Pour soup over chicken and mix.
Place slices of Swiss cheese on top to cover.
Then top with stuffing.
Drizzle the melted butter on top of that.
Cover and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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