Swiss Chicken
Swiss Chicken is an easy dinner. Made with 6 boneless skinless chicken breasts, 1 c. shredded swiss cheese, 5 c. seasoned stuffing mix, 1 (10 3/4 oz.) can cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 13 x 9 baking dish.
Sprinkle with cheese and stuffing mix.
Combine soup and sour cream.
Spread over stuffing.
Bake, uncovered, at 375Β° for 1 hour or until meat juices run clear.
π· Perfect Pairings
Complete your meal with these
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