Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 8 chicken breasts, cut in half, skinned and deboned, sliced swiss cheese, 1 can cream of chicken soup, undiluted, 1/4 c. cooking white wine and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange chicken in greased 13 x 9-inch baking dish.
Top with cheese.
Mix soup, cooking wine and water until creamy and smooth. Pour evenly over the chicken and cheese.
Sprinkle stuffing on top and drizzle butter over it.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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