Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 chicken breast halves, 1 can cream of chicken soup, 1/4 c. butter or margarine, melted, 2 c. herb-seasoned stuffing mix (croutons) and 6 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange chicken in greased 12 x 8 x 2-inch dish.
Top with cheese.
Combine soup and milk.
Spoon over chicken.
Sprinkle croutons.
Drizzle butter over croutons.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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