Swiss Chicken
Swiss Chicken is an easy dinner. Made with 3 boneless chicken breasts, cut into pieces (best), 1 can cream of chicken soup, 8 oz. swiss cheese, grated, 1/2 bag stuffing and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put chicken pieces in bottom of pan; spread soup over it. Sprinkle on cheese.
Sprinkle on stuffing and then pour over melted margarine.
Bake at 350Β° for 45 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
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