Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 4 boned chicken breasts, 4 slices swiss cheese (baby swiss is milder), 1/4 c. water, 1 can cream of chicken soup and 2 c. pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken breasts in casserole.
Cover each with a cheese slice.
Combine soup and water, pour over chicken. Cover with stuffing.
Drizzle with melted butter.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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