Swiss Chicken
Swiss Chicken is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with chicken breasts, boned and halved, . garlic powder, . pepper, (10 3/4 oz.) cans cream of chicken soup (undiluted) and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
Top each breast with cheese slice; set aside.
Combine soup and milk; stir until smooth.
Pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake at 350Β° for 50 minutes.
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π· Perfect Pairings
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