Swiss Cheese Corn

Name: Swiss Cheese Corn
Prep time: 16 min
Cook time: 16 min
Yield: 4
Ingredients: 3 c. kernel corn; 1 c. boiling water; 1 (6 oz.) can evaporated milk; 1 beaten egg; 2 Tbsp . chopped onion; 1/2 tsp . salt; dash of pepper; 3/4 c. shredded Swiss cheese

⏱️ Ready in 32 min 🥄 Prep 16 min 🔥 Cook 16 min 👥 4 servings

Swiss Cheese Corn is an moderately easy dinner you can prepare in just 32 minutes. Made with c. kernel corn, c. boiling water, (6 oz.) can evaporated milk, beaten egg and . chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 c. kernel corn

1 c. boiling water

1 (6 oz.) can evaporated milk

1 beaten egg

2 Tbsp . chopped onion

1/2 tsp . salt

dash of pepper

3/4 c. shredded Swiss cheese

👨‍🍳 Instructions

Cook corn in boiling water 2 to 3 minutes.

Drain well. Combine corn with evaporated milk, egg, chopped onions, salt, pepper and shredded cheese.

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