Swiss Bubbly
Swiss Bubbly is an moderately easy dinner. Made with 1 c. cooked chicken, tuna or fish, 1/2 c. shredded swiss cheese, 1 c. chopped celery, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all
Above ingredients.
Place on 4 hamburger buns or bread.
Then place on baking sheet and bake at 350Β° until bubbly. Serves 4 people.
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