Swiss Bliss
Swiss Bliss is an moderately easy dinner. Made with about 2 lb. round steak (1-inch thick), cut in serving pieces, 1 tbsp. butter, 1 envelope onion soup mix, 1/2 c. chopped bell pepper and 1 (16 oz.) can tomatoes, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place steak in casserole dish with well fitting lid.
Add butter, soup mix, bell pepper and tomatoes.
Mix together remaining ingredients and pour over steak. Cover well and bake about 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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