Swiss Bliss
Swiss Bliss is an moderately easy dinner. Made with 1/4 lb. butter, 2 lb. chuck steak, cut into 1-inch thick pieces, 1 envelope onion soup, 1/2 lb. mushrooms, sliced and 1/2 green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use 9 x 13-inch pan.
Line pan with foil and butter foil.
Cut up steak, sprinkle with onion soup, mushrooms, green pepper, tomatoes and seasonings.
Mix juice, sauce and cornstarch.
Pour over meat and vegetables.
Bake 2 hours at 350Β°.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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