Swiss Anita
Swiss Anita is an moderately easy dinner. Made with 3/4 lb. round steak, 1/2 tbsp. butter, 1 envelope onion soup mix, 1 (4 oz.) can sliced mushrooms and 1/2 green pepper, sliced lengthwise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/2 cup juice from tomatoes, A.1. sauce and cornstarch.
Use a pan approximately 10 x 14 x 2. Place a large sheet of heavy-duty aluminum foil in pan to form a leaf proof bag. Spread center with butter.
π· Perfect Pairings
Complete your meal with these
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