Swiss and Salmon Bites
Swiss And Salmon Bites is an moderately easy dinner. Made with 3 eggs, 1 can (14 3/4 oz.) premium red or pink salmon, drained (skin and bones removed), 2 tsp. instant minced onion, 1 tsp. parsley flakes and 1 1/2 tsp. lemon and pepper seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
With an electric mixer; beat eggs.
Add remaining ingredients and mix well.
Spoon salmon mixture into lightly greased mini muffin tins to fill. Bake in 350Β° oven for 25 to 30 minutes until lightly browned on edges.
Cool 5 minutes.
Loosen with knife and remove to serving plate.
Serve warm.
Makes 26 to 28.
π· Perfect Pairings
Complete your meal with these
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