Swiss and Chicken Casserole
Swiss And Chicken Casserole is an moderately easy dinner. Made with 8 boneless chicken breast halves, 9 pieces swiss cheese, 1 can cream of chicken soup or creamy chicken mushroom soup, 1/2 c. water and 2 c. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a 9 x 13-inch dish and cover each piece with a slice of cheese.
Mix water and soup; pour over chicken and cheese.
Sprinkle stuffing over soup and drizzle with melted margarine.
Bake 1 hour, uncovered, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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