Sweet Tooth Bread
Sweet Tooth Bread is an moderately easy dinner. Made with 2 cans grands biscuits or any other jumbo biscuits, 1/2 c. sugar, 1 c. brown sugar, 1 tbsp. cinnamon and 1 tbsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Quarter biscuits.
Roll in cinnamon, sugar and nutmeg (mix ingredients before rolling biscuits).
Place biscuits in greased Bundt pan.
Melt oleo, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake at 350° for 25 minutes.
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