Sweet-Sour Scallops
Sweet-Sour Scallops is an impressive dinner. Made with 1 (20 oz.) vegetarian scallops, flour, dash of garlic powder, 1 egg or more, slightly beaten and 1 large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut scallops in half and bread with flour and garlic powder. Dip into egg and fry in hot oil until golden brown.
Drain on paper towel.
Set aside in warm oven.
π· Perfect Pairings
Complete your meal with these
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