Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 4 tbsp. warm water, 5 1/2 c. flour, 3 tsp. baking powder and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Mix dry ingredients together.
Mix liquid shortening, buttermilk and yeast, then add dry ingredients.
On lightly floured surface, roll 1/2 recipe to rectangle, about 1/4 inch thick.
Sprinkle with brown sugar and chopped pecans.
Roll lengthwise as for jelly roll.
Cut in 1 inch slices.
Place on greased cookie sheet.
Let set about 20 to 30 minutes.
Bake at 375Β° for 20 to 25 minutes.
Frost with confectioners icing.
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