Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 2/3 c. sugar, 1 1/2 tsp. salt and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve yeast in warm water.
Add sugar, salt, shortening, eggs, mashed potatoes and flour.
Add flour until dough is too stiff to stir.
Then turn on to floured board and knead.
Put into greased bowl and let rise until double.
Punch down and roll out. Spread margarine over dough with sugar and cinnamon.
Roll up and slice.
Bake at 375Β° for 15 minutes.
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