Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 3/4 c. skim milk, scalded and cooled, 1/4 c. oil, 3 tbsp. low sodium corn oil margarine and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Mix in milk, sugar, oil and half of the flour.
Add remaining flour and work into dough.
Knead on lightly floured board for 5 minutes.
Place in oiled bowl, turning once to oil surface.
Cover and let rise until double, about 90 minutes.
Punch down and roll into an 18 x 8-inch rectangle. Spread with margarine and sprinkle with sugar and cinnamon.
Roll up along wide side to form a roll 18-inches long.
Cut into 1-inch slices.
π· Perfect Pairings
Complete your meal with these
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