Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 3/4 c.milk, 1/2 c. sugar, 1 stick oleo, 2 pkg. yeast and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald milk, sugar and oleo in microwave; let cool.
In large bowl, dissolve yeast in warm water.
Add cooled milk mixture, egg and salt.
Stir in 4 cups flour and no more.
Cover and refrigerate overnight.
Roll out cold dough on lightly floured board.
Spread with one stick melted oleo.
Sprinkle with 2 cups brown sugar and cinnamon.
Cut rolls and put in pan.
Let rise and bake at 400Β° for 20 minutes.
Glaze with powdered sugar, vanilla and boiling water.
Drizzle over rolls.
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