Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 1 c. butter, 3/4 c. sugar, 1 c. boiling water, 1 c. lukewarm water and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix butter, sugar and boiling water.
Dissolve yeast in lukewarm water.
Add to the butter and sugar mixture which has cooled to lukewarm.
Beat eggs.
Add to mixture.
Add 4 cups of flour and beat with mixer on low speed until blended.
Add 2 1/2 cups flour and salt; stir this in.
Cover and refrigerate at least 2 hours or up to 2 days.
Divide into two parts; roll out and brush with butter flavored Crisco, then sprinkle with brown sugar and cinnamon.
Roll into jelly roll and slice.
Place in a greased pan.
Let rise.
Bake at 375° to 400° for approximately 20 minutes.
Frost with powdered sugar glaze.
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