Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 c. milk, scalded, 1/4 c. sugar and 1/4 c. crisco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Soften yeast in water.
Combine milk, sugar, Crisco and salt. Cool to lukewarm.
Add 1 cup of flour and beat well.
Beat in softened yeast and egg.
Gradually add remaining flour to form soft dough.
Cover and let rise until double (1 1/2 hours).
Turn out on lightly floured surface and punch down.
Divide in half. In 8 x 8 x 2-inch pan, mix 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup, stirring slowly.
Roll 1/2 of dough into a 12 x 8-inch rectangle.
Brush with 3 tablespoons of soft butter. Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.
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